The best vegan burgers in Melbourne are becoming a big hit little by little. Even better, even non-vegans are slowly becoming big fans. Well, it’s not that vegan burgers are making them converts. It’s simply because vegan burgers are so good, it’s definitely worth a try.
From their early beginnings, vegan burgers have evolved into a staple. For many, vegan burgers are even considered a great alternative to meat burgers, thanks to their innovative creators. These creators have contributed to the evolution of veggie burgers from being bland and boring to delectable and sumptuous.
Now, the question remains. How are vegan burgers made? What makes it taste like the real thing? These are just some of the questions that many inquisitive minds have. This does not come as a surprise. Because of its robust and appetizing character, many of us can’t help but try to uncover the secrets behind the veggie burger.
Before discovering how veggie burgers are made, it is nice to know the reason behind these burgers standing out. Clearly, it is loaded with benefits other than its interesting flavor. Let’s discover these benefits, shall we? digital marketing company melbourne
Benefits of the best vegan burgers in Melbourne
Here are just some of the interesting benefits of vegan burgers. Yes, it is definitely more than skin-deep. While many people rave over its flavor, there are reasons that may fall under the radar. It’s good to also get to know them.
Health benefits
Vegetables are synonymous with health. Imagine sinking your teeth into burgers made entirely out of it. It’s guilt-free because you know it’s healthier than the usual burger. Plant-based or vegan burgers have less (or even none) of the carcinogens, hormones, saturated fat, at trans-fat content. On the other hand, the best vegan burgers in Melbourne come high in fiber, nutrients, and even protein. social media management Melbourne
Earth-friendly
The planet is in a fragile state. Therefore, it is crucial that everyone sticks to sustainable, eco-friendly, and less-polluting ways. Using plant-based products and consumption of plant-based food (with vegan burgers included) are considered relatively better for the planet. Vegan burgers are known to use 75 percent less water, 95 percent less land, and 87 percent less greenhouse gas emissions.
Uphold animal lives
There are a myriad of reasons behind going vegan where one of which is upholding animal rights. Animal rights activists actively promote veganism so the need for animal production is lessened gradually. Some vegans believe that animal’s lives have to be spared. They believe that all animals deserve to live freely and not be caged up and raised for human consumption. seo expert Melbourne
Practical
The best vegan burgers in Melbourne are known to be more practical and economical. Plant-based food products are significantly cheaper than their meat counterparts. This becomes predominant when compared to premium meat products that are usually described as lean, grass-fed, or free-range. Vegan burgers are a big hit as one can enjoy their budget-friendliness while being environmentally conscious and advocates of animal rights all the same time.
All-important vegan burger ingredients
When making the best vegan burgers in Melbourne, it is important to remember its ingredients and formula. Here, we take it to the next level by following an equation. Not to worry, though, as the equation is as simple as it gets.
The formula
– Standard ingredients
– 2 cups of cooked vegetables
– 1 cup of cooked grains
– 1.5 cups of cooked legumes
– 1.5 cups of flavor-texture
– 3 tsp. of spices
– Half a cup of dry base
Standard ingredients
– 1 medium diced onion
– 2 garlic cloves
– Half a teaspoon of salt
– Cooking oil
Cooked vegetables
Be sure to pick 1 to 3 of the following:
– Sweet potatoes
– Beets
– Carrots
– Mushrooms
– Spinach
– Kale
– Artichokes
– Broccoli
– Cauliflower
– Zucchini
– Bell peppers
– Corn
Cooked grains
Just pick 1 of the following:
– Millet
– Quinoa
– Bulgur
– Rice
– Buckwheat
Cooked legumes
It is ideal to choose 1 or 2 of the following:
– Canned beans
– Lentils
– Mung beans
– Black-eyed peas
– Adzuki beans
– Soybeans
– Chickpeas
Texture builders
Any 2 of the following is ideal to make the best vegan burgers in Melbourne:
– Fresh herbs
– Scallions
– Sun Dried tomatoes
– Olives
– Flax seeds
– Tahini
– Mashed avocado
– Sesame seeds
Spices
Vegetables need a lot of help in the spices department to bring out their flavor. Therefore, spices need to be bountiful to give the vegan burgers an unforgettable and distinct flavor. You may use three teaspoons of between 2 to 4 of these spices below: affordable seo melbourne
– Chili powder
– Cumin
– Black pepper
– Italian seasoning
– Oregano
– Curry powder
– Coriander
– Cinnamon
– Fennel
– Cayenne powder
– Paprika
– Turmeric
Dry base
Just pick one of the following:
– Almond meal
– Finely ground oats
– Bread crumbs
– Cornmeal
– Panko
How are veggie burgers made?
Now that we know some awesome benefits of vegan burgers, we jump straight to how they are made. There are a lot of recipes for a vegan burger. Some are simple and easy to make with basic ingredients. However, others come with elaborate ingredients. At the end of the day, some steps remain the same across the board. Let’s find out these steps:
First thing’s first- get rid of the moisture
Vegetables have a lot of moisture in them. Though ideal for health reasons, its moisture content may make or break the vegan patty. It is imperative to get rid of the moisture first before proceeding to the next steps. Here are easy steps to get rid of the vegetable’s excess moisture:
– It is a good idea to roast the vegetables until the extra moisture evaporates. Depending on the vegetable, this step only takes a few minutes. The roasting time also becomes shorter when the vegetables are chopped into bite-sized pieces.
– For beans, it is suggested to roast them for 15 minutes until they split open. As it opens, excess moisture is expelled.
Texture is king
The best vegan burgers in Melbourne go big on texture. Here are ways on how to achieve the vegan burger’s perfect consistency:
– Use the food processor. The food processor is a useful tool to chop various ingredients in no time. Even better, its different settings can help achieve the ingredient’s coarse and crumb-like consistency.
– Eggs help all ingredients bind together. The number of eggs used depends on the serving size. However, on average, two medium-sized eggs should be ideal to provide the needed texture of the patty. To go fully vegan, the eggs may be completely replaced with flax eggs. These are readily available in most groceries (usually found in the vegan/vegetarian section).
– Extra texture is always welcome. Aside from the eggs (flax eggs), it is recommended to add a good serving of cooked brown rice.
Cooking the vegan patty
There are plenty of steps to follow which means patience needs to be exercised. However, everything is worth it. The key is to cook the vegan patties the appropriate way so it comes out almost identical as its meat counterparts. For detailed cooking instructions, click here.
In conclusion
Trying a vegan burger is an adventure in itself. Go ahead, satisfy your curiosity as everything starts there. There’s no need to go vegan at all. Let the vegan burger be an addition to the many burger varieties you can try in your lifetime. You might even be surprised.
For vegans, there are more restaurants serving up veggie burgers. It’s amazing how there are more options available to try. However, be sure to have the best vegan burgers like New York Minute vegan burgers known for their quality ingredients. Even better, there’s a lot of branches ready to serve the best vegan burgers in Melbourne!