Our average Franchise owner makes over $100,000 per year


  • Our business model has thrived while other hospitality businesses are struggling with the likes of uber eats and Deliveroo (you’ll find out why once we meet)
  • Strong network of successful franchise owners to collaborate with
  • Ability to be your own boss and change your life
  • Average franchise owner makes over $100,000 per year
  • 8 successful New York Minute stores and you can meet with any one of the franchise owners to hear about their story and success.
  • Proven procedural model that is near impossible to fail.
  • Established brand as featured on The Age, Herald Sun, 3AW and Business Franchise Australia & New Zealand.

Send Your Enquiry Today

Simply submit your enquiry and we will get in touch with you as soon as possible with valuable information, costings and what is involved.

Hear from our founder & current franchisees


New York Minute has grown from humble beginnings in suburban Melbourne to the industry leader in gourmet burgers, achieving ‘top 10’ status in both the Herald Sun and Triple M burger ratings.

New York Minute sources local Australian produce direct from the farm gate to create traditional American burgers using authentic Manhattan Island recipes.

Our story began in 2010 when CEO and Founder Antony Crowther decided to apply his 20 years of QSR experience to creating a traditional American burger range that customers were craving, but no one in Australia was providing. Our first store, a small ten seater corner shop in Moonee Ponds, was immediately overflowing with customers keen to get their hands on the now iconic New York Minute burgers like the New York, New Jersey and Philly Cheese Steak. New York Minute now has six stores across Melbourne, with ambitious plans to expand both in Victoria and interstate.

The New York Minute philosophy is simple; Providing fresh, unique and consistently excellent products to our customers underwrites everything we do, and everything we are. That’s why we wake up every day to source the highest quality ingredients, hire friendly, motivated and well trained staff, and provide our customers with a taste of New York City right on their doorsteps.



“Once I decided to buy a franchise I was very new to it and New York Minute were very helpful with me all the way through it.”

South Melbourne

“The great thing about coming into this business is there is processes and procedures for absolutely everything.”

Moone Ponds

Thornbury “It’s been amazing to learn everything about the New York Minute product and what makes it special in today’s market.”


“I am thrilled to work in this amazing company and excited to see what the future holds.”

Deer Park

“Everyone works together and pushes one another to improve on day to day procedures throughout the whole company.”


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