The New York Minute food philosophy is simple: fresh, local produce is best. That’s why we have teamed up with Victorian and Queensland farmers to source the best quality beef, pork, chicken, vegetables and buns. Our recipes might come from the bustling streets of Manhattan Island, but our produce comes from just around the corner!
Fresh from the foothills of the Dandenong Ranges to your plate. Harvested and made fresh to our exacting recipe weekly, you’ll never taste a fresher chip!
Our certified free range, full blood pork is a rare Berkshire breed free to roam the paddocks 24/7, just like our free range chicken. The pork is ethically grown and very well looked after with no hormones or antibiotics and is GMO free. The animals are never kept in cages, stalls or crates and can literally roam free in the Greta Valley on one of the finest and cleanest farms in Australia.
Our certified free range chicken is hormone free, antibiotic free, GMO free and sourced locally, fresh from the farm where the chickens are free to roam the paddocks 24/7 – just as nature intended. Our chicken is cooked to perfection, giving you a fresh, soft and great tasting juicy burger.
We’ve worked hard to source top quality ingredients from Australia’s artisan bakers, farmers and meat producers to create our gourmet burger range.
We use premium produce sourced fresh from the farm gates from Australian owned and operated micro-producers. Our certified free range pork is a rare Berkshire breed free to roam the paddocks 24/7, just like our free range chicken. Our beef is the best Australian Angus sourced from one of the world’s cleanest environments and fed on the cleanest natural grasses. All of our beef is also hormone, antibiotic and GMO free. Our Wagyu beef is sourced from the pristine pastures of East Gippsland and the lush fields of Queensland farms. Originating from Japan, Wagyu beef is known for its intense marbling and unique, rich flavour.
There’s only one way to create our authentic New York Minute burger taste and that’s with the best produce Australia has to offer. Top quality produce deserves a top quality bun and that’s why each burger bun is baked fresh to a secret recipe every morning.
We hope you enjoy the best produce Australia has to offer, hand crafted into our traditional New York Burgers.
ur top grade Wagyu beef is sourced locally from the pristine pastures of East Gippsland where the air is clean and the cattle peacefully roam free and graze on a natural diet. Originating from Japan, Wagyu beef is known for its intense marbling and unique, rich flavour.
Our beef is the best Australian Angus sourced from one of the world’s cleanest environments and fed on the cleanest natural grasses. All of our beef is hormone free, antibiotic free and GMO free. The cattle are raised on rich pastures with nothing else added, hand-selected and rigorously graded, rewarding you with a pure beef flavour – made by nature.
Top quality produce deserves a top quality bun and that’s why each burger bun is baked fresh to a secret recipe every morning in one of Victoria’s oldest bake houses. Our buns have no added gluten and are also available as full gluten free buns.
Our home made sauces are made right here to our own recipe. We simmer and slow cook all the ingredients to create that beautiful, smooth and rich flavour that is the finishing touch to our burgers. From our homemade bbq sauces, tomato sauces and salsas, right through to our chutneys and sweet chillies…nothing tastes quite like a delicious home-made sauce.
