Tender elbow pasta smothered in a rich, creamy cheddar cheese sauce, finished with our homemade buttered panko and Parmesan crumb for the perfect golden crunch.
Golden potato fries piled high with crispy smoked bacon, smothered in rich cheddar cheese sauce and topped with fresh spring onion. A timeless favourite that hits every time.
Inspired by the streets of New York, our loaded fries come stacked with tangy pickles, melted cheddar cheese sauce, house-made special burger sauce and sharp red onion. Messy, bold and seriously addictive.
Crispy chicken parmigiana topped with vodka sauce, feta and sun-dried tomato, finished with fresh chilli and spring onion. Served with chips and garden salad.
Locally caught fish fillet parmigiana topped with vodka sauce, feta and sun-dried tomato, finished with fresh chilli. Served with chips and garden salad.
Fresh spinach, tomato, pickled and Spanish onion with your choice of fried chicken or smoked beef brisket, topped with two jammy eggs, house-made spiced hollandaise and our signature garnish.
Beautifully marbled 330g dry-aged Australian Angus rib-eye, served with fresh farm potato fries, a fresh house salad and our signature creamy peppercorn sauce.
Succulent lobster tail and juicy Wagyu beef layered with melting triple-cream Brie, house-pickled kraut and truffle mayo on a toasted milk bun. Served with crispy fries and our house Greek salad.
Mini churros rolled in cinnamon sugar, drizzled with a warm flavoured sauce and finished with our house-made crushed crumb. Served warm with ice cream. Choose your flavour:
Please let our staff know if you have any dietary requirements. A 1.25% surcharge applies to all EFTPOS transactions. A 5% surcharge applies on Sundays and a 15% surcharge applies on public holidays.
